Degustation

We travelled by sea and by air in our quest to find what made the best restaurants tick. With bulging scrapbooks and excited minds we drew from our experiences and set to work creating a truly special environment to dine in.

SAMPLE MENU (SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY)

American Corn Soup, Potato Chivas Bread, Tagaroshi w Sundried Tomato & Olive Butter

Tripple Cheese baby Spinac, Wild Mushroom, Roasted Capsicum Tomato Puree, Vege Tart, Leek Dust

Akaroa Mustard Salmon, Passionfruit & Lemon Gel, Crispy Kale, Honey Lemon gel, Dill Hollandaise, Broccoli

Canter Vally Duck Leg, Plum Cranberry Sauce, Grilled Beans, Carrot Fennel Puree

Braised lamb, Thai Parsnip Puree, Grilled Asapargus, Pickled Cucumber, Peshwari Lamb Gravy

14 days aged Beef Fillet, Orange & Carrot Mash, Pickled Onion, Baby Carrots & Red Wine Jus, Parsley Dust

Coconut & Raspberry Pana Cotta w Lemon & Basil Cream, Passionfruit gel, Rasp Chilli Sorbet

Milk Choc Mousse w Salted Caramel, Macadamia nut crunch, Wild berry gel,, Bailey's Ice Cream

Strawberry & Rose Wine Delight w Rose gelee, Mixed berry gel,, Rhubarb gel,, White choclate soil, Blackcurrent Ice Cream

Testimonials

  • A plated dish with pulled meat on top of a patty, garnished with microgreens, accompanied by broccoli, cauliflower, and carrots, with a drizzle of balsamic glaze on the plate. In the background, glasses of water and a glass with textured pattern are visible.

    The service was amazing they were kind and attentive and knew the menu well. The food was top notch and the cocktails were stunning. We will definitely be back!

    L Marshall

  • A plate with a slice of salmon, green vegetable, a sphere of sorbet, small yellow sauce dots, and a green garnish, on a white table with glassware and a partially visible dish in the background.

    Great discovery. The waiter was amazing. The meal was interesting and very good, especially the carrot cake idea — we loved it. Thank you.

    Beal Faustine

  • A plated dish featuring a piece of fish with crispy skin, served on a bed of yellow grains, accompanied by assorted vegetables and colorful sauces and garnishes.

    I like the food there. The flavour is well-balanced. Good experience for Trust the Chief 7 courses.

    Zoey

  • Dessert plate with a scoop of vanilla ice cream, a chocolate dome with white decorative garnish, red sauce drizzled in a circle, whipped cream, and the words 'Happy Birthday' written in chocolate on the plate.

    Food was unbeatable in presentation, quality and especially the taste. Devoured the 9 course meal (without wine match) during visit with the Mrs - consisted of 3 entrees, 3 mains, crackers and cheese and 2 desserts. Highly recommend the Chillingworth Road cocktail. Fantastic service from staff on duty.

    D Shackle Industries