Bistro Menu
To Share
$21.50 GFOA
Homemade Bread, Balsamic & Olive Oil & Marinated Olives
$21.50 GFOA
$19.50 GFOA
Seasonal Soup, House Baked Bread
$19.50 GFOA
$27 GFOA
Chillingworth Fried Chicken, Slaw, Coriander & Mint Chutney
$27 GFOA
$28 DF
6 piece Prawn & Ginger Dumplings, Nuoc Cham Sauce
$28 DF
$24
Pumpkin, Feta & Thyme Arancini, Slaw, Capsicum & Tomato Sauce
$24
$24 GF
Shrimps Cocktail, Creamy Sauce, Mesclun, Lemon & Thyme Sorbet
$24 GF
The Main Event
$48 (GF
/
DF)
Pulled Confit Duck, Duck Fat Potato Rosti, Market Vegetables, Berry Jus, Micro Greens
$48 (GF
/
DF)
$52 (GF)
14 days Aged Beef Fillet, Carrot Fennel Mash, Garden Vegetables, Red Wine Jus
$52 (GF)
$49 (GF)
Pan Seared Akaroa Salmon, Grilled Asparagus, Avacado Puree, Beetroot Chutney, Dill Hollandaise
$49 (GF)
$48 (GF
/
DF)
Malabar Beef Cheek Curry, Carrot & Potato Mash, Market Vegetables, Crispy Onions
$48 (GF
/
DF)
$49 (GF)
Merino Lamb, Thai Parsnip Puree, Oven Baked Duck Fat Potatoes, Green Beans, Pickled Radish, Labneh, Red Wine Jus
$49 (GF)
$48(DFOA)
Chicken Breast, Thyme Lemon Zest, Streaky Bacon, Bok Choy, Orange Carrot Mash, Spicy Tomato Sauce, Micro Greens
$48(DFOA)
$46 (GF)
Wild Mushroom & Red Pepper Risotto, Radish, Parmesan Crispy, Micro Green
$46 (GF)
Extra Sides
$17 (GF)
Market Vegetables with House Butter
$17 (GF)
$14 (GF)
Fries, Aioli, Tomato Sauce
$14 (GF)
14 (GF)
Kumara Fries, Paprika Aioli
14 (GF)