Homemade Bread, Balsamic & Olive Oil & Marinated Olives $21.50 GFOA
Seasonal Soup, House Baked Bread $19.50 GFOA
Chillingworth Fried Chicken, Slaw, Coriander & Mint Chutney $27 GFOA
6 piece Prawn & Ginger Dumplings, Nuoc Cham Sauce $28 DF
Pumpkin, Feta & Thyme Arancini, Slaw, Capsicum & Tomato Sauce $24
Shrimps Cocktail, Creamy Sauce, Mesclun, Lemon & Thyme Sorbet $24 GF
Pulled Confit Duck, Duck Fat Potato Rosti, Market Vegetables, Berry Jus, Micro Greens $48 (GF/DF)
14 days Aged Beef Fillet, Carrot Fennel Mash, Garden Vegetables, Red Wine Jus $52 (GF)
Pan Seared Akaroa Salmon, Grilled Asparagus, Avacado Puree, Beetroot Chutney, Dill Hollandaise $49 (GF)
Malabar Beef Cheek Curry, Carrot & Potato Mash, Market Vegetables, Crispy Onions $48 (GF/DF)
Merino Lamb, Thai Parsnip Puree, Oven Baked Duck Fat Potatoes, Green Beans, Pickled Radish, Labneh, Red Wine Jus $49 (GF)
Chicken Breast, Thyme Lemon Zest, Streaky Bacon, Bok Choy, Orange Carrot Mash, Spicy Tomato Sauce, Micro Greens $48(DFOA)
Wild Mushroom & Red Pepper Risotto, Radish, Parmesan Crispy, Micro Green $46 (GF)
Market Vegetables with House Butter $17 (GF)
Fries, Aioli, Tomato Sauce $14 (GF)
Kumara Fries, Paprika Aioli $ 14 (GF)
Warm Pecan & Date Tart, Maple Ice Cream (GF) $28
Flourless Chocolate Cake, Chocolate Genache, Blueberry Gel, Vanilla Bean Ice Cream (GF) $28
Crème Brulee, Short Bread, Seasonal Fruit Compote (GF) $27
2 Cheeses, Seasonal Compote, Toasted Bread, Lavosh, Fruit, Nuts, Pickled Veg (GFOA) $28
Affogato – Liqueur of Your Choice, Coffee & Vanilla Bean Ice Cream (no First Table discount) $24
Bringing your own Cake? .................................................
To consume your own cake in our bistro we have a cake fee of $10 per person, to bring your own cake to our degustation there is no fee
